Protecting Your Food From The Garden
There is something about going to your cabinet and getting a jar of canned vegetables that you personally grew and maintained prior to winter set in.
Growing a garden may take a lot of work however it is something that you can delight in all year long.
Canning and preserving everything you grow is not only safe It can be really enjoyable and fulfilling.
When you effectively hear all of the containers seal after they are done canning can offer you a sense of achievement and can make you feel great about what your family eats.
Canning is a process that has been passed down from generation to generation. The only problem today is that commercially canned foods have actually ever since taken over and become so economical that it is in fact cheaper often to purchase vegetables and fruits from the market instead of growing them yourself.
There are other methods to preserve your food. You might wish to consider freezing or dehydrating. When you freeze your food, some of the food needs to be blanched before you can freeze it.
You may also have the ability to clean the food off and position it in freezer bags, containers or freezer containers made just for the freezer.
Dehydration is another technique that is being used to protect food This procedure stops the progress of the food. where it is at and dries it at a constant temperature till all wetness is gone from the food.
The food can be kept in a cool dry place for several months.
Preserving Eggs
These Easy Pickled Eggs are a tasty and healthy treat that everybody will enjoy! They make an amazing treat, make egg salads a breeze, and look remarkable on a charcuterie board. In addition to this, it is a safe and useful way to maintain your eggs if you have more than you can utilize instantly ... let's get begun. Take 30 eggs and utilize a needle to prick the flat end of each egg. When the contents of, this will enable the air-pocket to escape the egg expand under heat. This assists prevent the shells from splitting, and gives a much better formed egg as soon as boiled. It will not totally negate the deformation of the base of the egg, but it definitely does assist. Location all of the eggs in a large pot and cover them with cold water. Heat the pot over high heat until boiling, then start your timer. You want the eggs to boil for 10 minutes. Utilize a slotted spoon to provide gentle stir when every few minutes. This will ensure even cooking. After 10 minutes, transfer the eggs to a large bowl filled with ice cold water. Allow the eggs to represent 30 minutes to cool totally. While the eggs cool, let's start with the pickling brine. Slice 2 big onions thinly and include them to a medium size pot, along with 2 teaspoons of Himalayan rock salt, a tablespoon of dried chilli flakes, a tablespoon of black peppercorns, 3 bay leaves, 5 all-spice or pimento berries, 2 thirds of a cup of caster sugar, 500ml water, and 1500ml white vinegar. Heat this all till boiling, then decrease the heat and simmer the mixture for 5 minutes, then remove it from the heat. By stage the eggs have cooled and it's time to peel them. Tap the shells around the area of the egg on your work surface area to crack them. Peel away a little of the shell, grab the membrane and pull on this. The membrane will actually pull the shell away from the egg. Pack a layer of eggs into a big pickling jar and top this with some of the onion and spices. Load another of eggs on top of this and continue in this fashion up until all the eggs are packed. Pour the pickling salt water over the eggs until it is covering the eggs completely. Put the lid on the container and permit all of it to cool totally.
When cooled, transfer the eggs to your fridge for at least 7 days before enjoying your delicious pickled eggs. This gives the brine and spices an opportunity to really penetrate the eggs making for a memorable meal. The eggs will last for months under refrigeration. That's it for today folks, please like, share and subscribe, and we'll see you again real soon.
Ingredients
1500ml White vinegar 500ml Water 10ml Himalayan rock salt 2 Large onions 3 Bay leaves 2/3 Cup caster sugar 5 Allspice/ pimento berries 1Tbs Black peppercorns 1Tbs Dried chilli flakes 30 Eggs
