With the low carb style that has struck the country beef jerky is again incredibly popular. One of the primary factors that beef jerky is healthy is the reality that to make the jerky last for so long the fat requirements to be cool or the beef will spoil unless a great deal of salt and preservatives are added.
Thinking about that there is much more of the beef than the fat in jerky it makes it very high in protein and without a lot of carbs. This is good news to the legions of people that follow the Atkin's diet. Lots of people that are conscious about their health prefer marinating and then smoking their own meat due to the fact that it manages them the understanding of exactly what they are taking in.
Many individuals that backpack carry beef jerky just for these reasons. It is frequently put in vacuum preserved packaging to load in the freshness so no matter how long you bring the beef jerky for it stays fresh.
Even though its origins are believed to be from South America during the 1800's, Americans love their beef jerky. The Quechua tribe of Indians made a product comparable to beef jerky which they called ch'arki which is where the name jerky originated from. They utilized elk, deer, and buffalo meat and included salt to them prior to drying it out or positioning the meat over the fire. This produced the conservation of meat that was required when food was not as readily available for whatever factor.
American cowboys and the early pioneers took to it as beef jerky became a stable of their diet plans on the border. The real beef jerky came along when the meat was first flavored.
With more people watching out for what they are consuming and at the same time trying to find low cost healthy foods, beef jerky is seeing something of a rebirth. It's a great treat for kids and grownups alike and everyone needs to admit that consuming a stick of beef jerky is much better for you and better tasting than a high fat treat.
Thinking about that there is much more of the beef than the fat in jerky it makes it really high in protein and without a lot of carbs. The Quechua people of Indians made an item similar to beef jerky which they called ch'arki which is where the name jerky came from. American cowboys and the early pioneers took to it as beef jerky became a stable of their diet plans on the border. The real beef jerky came along when the meat was very first seasoned.
